Cheese & charcuterie! Duck liver mousse, bresaola, lonzino, duck ham, cremeux de Jura, champroy, manchego housemade… https://t.co/XPAbFrbC9G- Tuesday Aug 22 - 1:11am
Hanging @brewerythebeast today grilling some "offal good sausage" with rapini relish & white anchovy pita… https://t.co/hv6wFiPAal- Sunday Aug 20 - 9:09pm
RT @peopleofYYC: If you find yourself at @Winebarkensi and this guy is behind the stoves you are in massive luck. Thanks @ChefCamD for the…- Saturday Aug 19 - 4:49pm
Saturday, December 31st
Special a la carte menu featuring surf & turf.
Our regular menu will also be available.
RESERVATIONS AVAILABLE - Call 403-457-1144
No reservations |
For large parties please contact - firstname.lastname@example.org |
Hours: Mon-Thurs 4pm-12am ~ Fri 4pm-2am ~ Sat 11:30am-2am ~ Sun 11:30am-12am